Two poached eggs with béchamel cream and hollandaise sauce on sourdough bread. Served with salad.
salmon gravlax + € 3.00
chopped mushrooms with truffle oil + € 2.00
chopped bacon + € 2.00
We also recommend:
Two poached eggs with béchamel cream and hollandaise sauce on sourdough bread. Served with salad.
salmon gravlax + € 3.00
chopped mushrooms with truffle oil + € 2.00
chopped bacon + € 2.00