Clay pot with layered slices of potatoes, zucchinis, aubergine and mix minced meat. Topped with bechamel sauce, cheese. Baked in the oven. Served with village salad.
Rate
100%
1
rating
The rating is formed based on the ratings of restaurant visitors
rating
Likes from customers
1
Dislikes from customers
0
Overall rating since 2026
Send message
Cookies
Your experience on this website will be improved by allowing cookies. If you continue to use the website, you agree to the use of cookies.
